Marjon's Plaza

Recipes and cooking tips by Marjon                    

My basic rule for cooking is:
- use fresh ingredients
If you don't want to hassle with fresh herbs, the only MUST is freshly ground pepper(s)

Recommended, please try and judge for yourself:
- four seasons pepper
- Herbamare by A. Vogel on eggs and in dressings (see Sunday bun)
- garlic in basic salad dressing (see Marjon's salad)
- Pandan rice
- Potato varieties by Bieze
- Recipes from the magazine Allerhande (for free at Albert Hein in Holland)

Cocktails uit Cuba: Cuba libre, Daikiri, Mojito, Cubanito en Pina Colada

Cuba

rum

Marjon